I'm waiting for a  pheasant plucker not the pheasant pluckers son, I'm only plucking pheasants til the pleasant pheasant plucker comes . 

Ok done with the game now on to the subject of fish ... loch fyne by name loch not so fyne by nature.

Having waited in anticipation for a meal for 3 we went for the much advertised daily specials .Daily left overs more like.After an acceptable starter of fishcakes and  calamari,the childrens meal didn't arrive as promised.

Eventually after prompting a goujon of fish (more like a stumpy thumb) with pre salted chips arrived.SaLTY but still prepared to give the benefit of the doubt.Maybe an enthusiatic chef with a heart condition trying to get rid of all the spare salt by hiding it in childrens chips. 

......Forgot to mention .! It was waitress changeover time as we were informed , so maybe that excuses our problems.

Then having emptied the bread basket,woo hoo a surf and turf !A  medium steak (i.e no blood) arrived loking like it had done an olympic opening ceremony and got stuck in the flame with a few overdone soggy nasty shrimps  in shells.(£18)

Then a lovely (or so you might think) lemon sole .I think they had mis spelt the menu and it was really a melon sloe with extra spiky bones and a few nasty bruises on his way to the oven.(£18)

Luckily our manager Sarah ...(aka yts trainee) was prepared  to give us some useful antidotes to our problem,so we wouldn't feel scared to visit again.

The options;

.....Coffee on the house

...Desserts ,

or money back.

I ask you dear readers ,

Which one do you think we chose! 

Loch Fyne do try and make a big thing about only using fish sourced from sustainable stock and claim to be one of the first businesses to do so.

It's a pity they don't apply the same philosophy to kids. Imagine covering the chips with a kids meal in salt! What on earth can they be thinking!