Blog DOB: 24 Oct, 2012
Name: ainemank aifsengh
Location: Smalbyvägen 2f Lingbo Gävleborge Sweden 81692
I'm waiting for a pheasant plucker not the pheasant pluckers son, I'm only plucking pheasants til the pleasant pheasant plucker comes .
Ok done with the game now on to the subject of fish ... loch fyne by name loch not so fyne by nature.
Having waited in anticipation for a meal for 3 we went for the much advertised daily specials .Daily left overs more like.After an acceptable starter of fishcakes and calamari,the childrens meal didn't arrive as promised.
Eventually after prompting a goujon of fish (more like a stumpy thumb) with pre salted chips arrived.SaLTY but still prepared to give the benefit of the doubt.Maybe an enthusiatic chef with a heart condition trying to get rid of all the spare salt by hiding it in childrens chips.
......Forgot to mention .! It was waitress changeover time as we were informed , so maybe that excuses our problems.
Then having emptied the bread basket,woo hoo a surf and turf !A medium steak (i.e no blood) arrived loking like it had done an olympic opening ceremony and got stuck in the flame with a few overdone soggy nasty shrimps in shells.(£18)
Then a lovely (or so you might think) lemon sole .I think they had mis spelt the menu and it was really a melon sloe with extra spiky bones and a few nasty bruises on his way to the oven.(£18)
Luckily our manager Sarah ...(aka yts trainee) was prepared to give us some useful antidotes to our problem,so we wouldn't feel scared to visit again.
.....Coffee on the house
or money back.
I ask you dear readers ,
Which one do you think we chose!
Posted in: Products
Tags: meat | fish | loch fyne
Loch Fyne do try and make a big thing about only using fish sourced from sustainable stock and claim to be one of the first businesses to do so.
It's a pity they don't apply the same philosophy to kids. Imagine covering the chips with a kids meal in salt! What on earth can they be thinking!
Posted by: Mark